Cookie Baking Bottles

All of our brownie bottles are suitable for Vegetarians.

All allergens are listed below. Please note, that although we take upmost care to avoid cross contamination this product is made in a kitchen which handles other allergens. Therefore this product may contain traces of soya and nuts.

Cookie Base Ingredients:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Cane Sugar. Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sodium Bicarbonate.

Biscoff Topping:

WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. *from sustainable & certified plantations, Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%

Birthday Cake Topping:

Sugar, Cane Sugar, Balgium White Chocolate Couverture (Min Cocoa 28.1/Min Milk Solids 23%), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, SOYA Lecithin, Natural Vanilla, Hydrigenated Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322), Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract), Glazing Agents (E965, E466, E903), Flavouring, Dried Skimmed MILK, Dried Whey (MILK), Lactose (MILK), Butter Oil (MILK), Tapioca Starch, Emulsifier (SOYA Lecithin), Vanilla Flavouring, Colours (Sulphite Ammonia Caramel, Carotenes, Beetroot Red, Curcumin), Fruit Plant and Vegetable Extracts (Beetroot, Spirulina, Safflower, Apple), Glazing Agent (Camauba Eax), Acidity Regulator (Citric Acid), Coconut Oil, Rapeseed Oil.

Cookies and Creme Topping:

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Flavour, Cocoa Solid in Couverture: min 33%. WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder (4.5%), WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin) and Flavouring.

Pumpkin Spice Topping:

Ground Cinnamon (Cassia), Ground Nutmeg, Ground Cloves, Ground Ginger, Ground All Spice. Sugar 46.5%, Cocoa Butter 29.5%, Whole MILK powder 23.5%, Emulsifier SOYA lecithin <1%, Natural Vanilla Flavouring <1%. Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole MILK, Sugar), Palm Oil, Butter (M|LK), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring, Vitamin A, Vitamin D), Invert Sugar Syrup, Salt, Flavouring. 

Pecan & Salted Caramel Topping:

PECANS. Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla flavouring <1%. Sugar, Sweetened Condensed MILK, Glucose Syrup, Humectant (Glycerine), Vegetable Oil (Palm), Butter (MILK), Salt, Emulsifier (Glycerol Monostearate). 

You will need a few additional ingredients in order to bake your Dolly's crownies at home. These are:

115g Softened Butter

2 Large Eggs

Chocolate Spread of your choice (optional)

Directions for use, see tag on bottle.

Lost your tag? Click here for instructions!

Store in a cool dry place away from direct sunlight.

All of our baking bottles have a 6 month shelf life from the date they are made. This is displayed on the bottom of each bottle.

Once your cookies are baked, we recommend that they have a 10 day best before date. These can also be frozen to be baked at a later date.

We take pride in crafting our products by hand to create the intricate layers. Occasionally during shipping, ingredients may settle or mix. This doesn't affect the products taste or joy of baking. Simply give the bottles a good shake to dispense the contents completely.

Orders are sent by DPD and delivered across the UK with next day delivery.

Delivery notifications are sent over text/email from DPD.

Shipping fee is £4.99